CFO (F&B Industry)

Responsibilities:

Financial Strategy & Planning:

• Develop and implement financial strategies aligned with business goals.
• Lead annual budgeting, financial forecasting, and profit planning for F&B operations.

Budget & Cash Flow Management:

• Manage budgets and monitor spending efficiency.
• Oversee cash flow to ensure liquidity and optimize capital use.

Reporting & Compliance:

• Ensure accurate, timely financial reports and present to BOD.
• Maintain compliance with accounting standards and F&B-specific regulations.

Risk & Investment Management:

• Identify and manage financial risks.
• Evaluate investment and funding opportunities to support expansion.

Team Leadership & Collaboration:

• Lead Finance and Accounting teams, ensuring effective performance and compliance.
• Partner with Operations, Marketing, and Supply Chain to achieve financial targets.

Requirements:

• Bachelor’s degree in Finance, Accounting, or related field; MBA/CPA/CFA preferred.
• 10+ years of experience in finance, with at least 5 years in senior management (F&B or retail preferred).
• Strong understanding of accounting, financial planning, and business analysis.
• Excellent English communication skills.